DO'S
First ,make sure the turkey is dead .useless word you might think of this word .
Second,make sure you add enough oil to envelop the turkey ,calculate the exact amount by filling the fryer with water (not beer )beforehand and submerging the turkey inside .
Third ,use a turkey hanger to slowly lower the turkey into the fryer .
At the end.cook for 3-4 minutes per pound .
DON'TS
First ,don't use a frozen turkey .
Second ,don't fry indoor ,you know ,there will be smoky in your house .
Third ,keep the flamable things away from the place where you fry .
At the end .keep the children and pets away from the heated oil .no matter how tempting they are .
